Going lowcarb means giving up on many kinds of food that one was used to eating. That’s why it seems hard to follow. But we have to thank people who make it easy by creating alternatives. While there’s an obvious…
Low-carb Palabok Recipe
Benefits of Planting Your Own Herbs and Vegetables
In the hustle and bustle of modern life, there’s a simple pleasure that comes from tending to a garden (and homesteading as a whole), specifically growing your own vegetables and herbs. Where we are, we only get about 5 months…
Low-Carbohydrate Creamy Sauce
This low-carbohydrate creamy sauce is simple and versatile. This is a basic recipe for a low-carb creamy sauce that you can customize to suit your taste preferences. This is almost the same as most 5-ingredient Alfredo sauce recipes out there….
Homesteading, Sufficiency, Well-being, and Values
People living in the city may feel drawn to the countryside and homesteading for various reasons. The allure of a simpler, more self-sufficient lifestyle, as well as the desire to reconnect with nature and escape the fast-paced urban environment, can…
Refreshing Cold Tees – Teekanne’s New Flavours
Drinking cold tea is a common practice and can be quite refreshing, especially during hot weather. Cold tea can be made by brewing tea as you would for hot tea and then allowing it to cool, or by brewing it…
Almond Bread
Almond flour is a popular ingredient in low-carbohydrate and gluten-free cooking for several reasons: Low in carbohydrates: Almond flour is made from ground almonds, and it naturally contains fewer carbohydrates compared to traditional wheat flour. This makes it a suitable…
