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Sinigang

5 from 2 votes
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Equipment

  • Stockpot

Ingredients
  

  • 1/2 kilo prawns (with skin and head) )
  • 1 tomato sliced
  • 1 small onion thinly sliced
  • 4 cups water
  • 1 pack tamarind sinigang mix / or 1 cup tamarind juice
  • 2 long green peppers
  • 2 tbsp fish sauce
  • 1 bundle kangkong (water spinach) (cut to 3 inches)

Add-ons

  • 1 radish sliced diagonally
  • 1 bundle sitaw (long green beans) (cut to three inches)
  • 5 fingers okra cut to half

Instructions
 

  • In a stockpot, boil water. Add tomatoes, onions, and radish (if you have them). Simmer for 5 minutes.
  • Add green peppers, sinigang mix, okra, and green beans. Put in the prawns. Cook for 5 minutes or until the vegetables and prawns are cooked through.
  • Season the stock with fish sauce and adjust according to your preference.
  • Add water spinach and turn off the stove. Cooking it off with the heat.