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Sinigang

5 from 2 votes
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Ingredients Equipment Method

Ingredients
  

  • 1/2 kilo prawns (with skin and head) )
  • 1 tomato sliced
  • 1 small onion thinly sliced
  • 4 cups water
  • 1 pack tamarind sinigang mix / or 1 cup tamarind juice
  • 2 long green peppers
  • 2 tbsp fish sauce
  • 1 bundle kangkong (water spinach) (cut to 3 inches)
Add-ons
  • 1 radish sliced diagonally
  • 1 bundle sitaw (long green beans) (cut to three inches)
  • 5 fingers okra cut to half

Equipment

  • Stockpot

Method
 

  1. In a stockpot, boil water. Add tomatoes, onions, and radish (if you have them). Simmer for 5 minutes.
  2. Add green peppers, sinigang mix, okra, and green beans. Put in the prawns. Cook for 5 minutes or until the vegetables and prawns are cooked through.
  3. Season the stock with fish sauce and adjust according to your preference.
  4. Add water spinach and turn off the stove. Cooking it off with the heat.